statistiche ricercatore

Nome	#
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters	108
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration	75
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries	64
Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit	63
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries	62
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine	56
First application of postharvest ozone fumigation to remove smoke taint from grapes: use of NIR-AOTF and Enose for an early detection	54
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes	52
null	47
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes	47
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino	36
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections	18
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine	17
Totale	699

	Totale	Lug	Ago	Sett	Ott	Nov	Dic	Gen	Feb	Mar	Apr	Mag	Giu
2019/2020	72	2	14	4	7	9	6	7	1	6	4	4	8
2020/2021	163	1	13	18	22	10	21	8	13	11	9	8	29
2021/2022	172	21	35	10	7	1	5	10	41	10	16	2	14
2022/2023	136	11	18	10	28	11	19	7	8	16	0	5	3
2023/2024	143	6	6	23	15	10	5	7	2	13	21	4	31
2024/2025	6	6	0	0	0	0	0	0	0	0	0	0	0
Totale													699