MODESTI, MARGHERITA
MODESTI, MARGHERITA
Istituto di Scienze della Vita
Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes
2021-01-01 Modesti, M.; Szeto, C.; Ristic, R; Jiang, W. W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit
2019-01-01 Modesti, Margherita; Zampella, Luigi; Petriccione, Milena
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters
2019-01-01 Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
First application of postharvest ozone fumigation to remove smoke taint from grapes: use of NIR-AOTF and Enose for an early detection
2020-01-01 Antolini, Adriano; Forniti, Roberto; Modesti, Margherita; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio
Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration
2018-01-01 Modesti, Margherita; Milena, Petriccione; Roberto, Forniti; Luigi, Zampella; Marco, Scortichini; Mencarelli, Fabio
Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections
2023-01-01 Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina
Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine
2023-01-01 Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P.
Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes
2021-01-01 Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W. W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K.
Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine
2021-01-01 Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro
Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries
2020-01-01 Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P.
Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino
2019-01-01 Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro
Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries
2020-01-01 Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Amelioration of Smoke Taint in Cabernet Sauvignon Wine via Post-Harvest Ozonation of Grapes | 1-gen-2021 | Modesti, M.; Szeto, C.; Ristic, R; Jiang, W. W.; Culbert, J.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K. | |
| Chitosan mono- and bilayer edible coatings for preserving postharvest quality of fresh fruit | 1-gen-2019 | Modesti, Margherita; Zampella, Luigi; Petriccione, Milena | |
| Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters | 1-gen-2019 | Modesti, Margherita; Baccelloni, Simone; Brizzolara, Stefano; Pia Aleandri, Maria; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
| First application of postharvest ozone fumigation to remove smoke taint from grapes: use of NIR-AOTF and Enose for an early detection | 1-gen-2020 | Antolini, Adriano; Forniti, Roberto; Modesti, Margherita; Bellincontro, Andrea; Catelli, Cesare; Mencarelli, Fabio | |
| Methyl jasmonate and ozone affect the antioxidant system and the quality of wine grape during postharvest partial dehydration | 1-gen-2018 | Modesti, Margherita; Milena, Petriccione; Roberto, Forniti; Luigi, Zampella; Marco, Scortichini; Mencarelli, Fabio | |
| Ozone-Induced Biochemical and Molecular Changes in Vitis vinifera Leaves and Responses to Botrytis cinerea Infections | 1-gen-2023 | Modesti, Margherita; Marchica, Alessandra; Pisuttu, Claudia; Risoli, Samuele; Pellegrini, Elisa; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro; Nali, Cristina | |
| Postharvest Ozone Fumigation of Grapes (cv Sangiovese) Differently Affects Volatile Organic Compounds and Polyphenol Profiles of Berries and Wine | 1-gen-2023 | Modesti, M.; Brizzolara, S.; Forniti, R.; Ceccantoni, B.; Bellincontro, A.; Catelli, C.; Mencarelli, F.; Tonutti, P. | |
| Potential Mitigation of Smoke Taint in Wines by Post-Harvest Ozone Treatment of Grapes | 1-gen-2021 | Modesti, M.; Szeto, C.; Ristic, R.; Jiang, W. W.; Culbert, J.; Bindon, K.; Catelli, C.; Mencarelli, F.; Tonutti, P.; Wilkinson, K. | |
| Pre-processing Cooling of Harvested Grapes Induces Changes in Berry Composition and Metabolism, and Affects Quality and Aroma Traits of the Resulting Wine | 1-gen-2021 | Modesti, Margherita; Shmuleviz, Ron; Macaluso, Monica; Bianchi, Alessandro; Venturi, Francesca; Brizzolara, Stefano; Zinnai, Angela; Tonutti, Pietro | |
| Short term low temperature treatments of harvested wine grapes (cv.Vermentino) affect the volatile organic compound profile of the berries | 1-gen-2020 | Modesti, M.; Shmulevitz, R.; Brizzolara, S.; Tonutti, P. | |
| Uva da vino in post-harvest: fisiologia delle bacche e qualità del vino | 1-gen-2019 | Modesti, Margherita; Shmulevitz, Ron; Brizzolara, Stefano; Bellincontro, Andrea; Mencarelli, Fabio; Tonutti, Pietro | |
| Volatile compound and gene expression profiles associated with the storage of two peach fruit genotypes differently sensitive to chilling injuries | 1-gen-2020 | Brizzolara, S.; Modesti, M.; Rong, X.; Tonutti, P. |