DOUROU, ATHANASIA MARIA
 Distribuzione geografica
Continente #
NA - Nord America 361
EU - Europa 258
AS - Asia 84
SA - Sud America 8
AF - Africa 2
Totale 713
Nazione #
US - Stati Uniti d'America 344
RU - Federazione Russa 86
SG - Singapore 50
IT - Italia 49
GB - Regno Unito 33
UA - Ucraina 33
DE - Germania 24
CA - Canada 16
GR - Grecia 14
VN - Vietnam 13
CN - Cina 10
BR - Brasile 7
FR - Francia 7
KR - Corea 7
ES - Italia 3
AT - Austria 2
FI - Finlandia 2
IE - Irlanda 2
MA - Marocco 2
NL - Olanda 2
PK - Pakistan 2
EC - Ecuador 1
HR - Croazia 1
ID - Indonesia 1
IN - India 1
MX - Messico 1
Totale 713
Città #
Chandler 94
San Mateo 23
Fairfield 17
Jacksonville 17
Dearborn 16
Cambridge 15
Seattle 15
Ottawa 14
Singapore 14
Southend 13
Fremont 12
Wilmington 12
Ashburn 10
Falls Church 10
Boardman 9
Moscow 8
Lawrence 7
Portsmouth 7
Stevenage 7
Woodbridge 7
Ancona 6
Dong Ket 6
Houston 6
Pisa 6
Athens 5
Muenster 5
Beijing 4
Rome 4
Ann Arbor 3
Chaniá 3
Old Bridge 3
Santa Clara 3
Arezzo 2
Beauharnois 2
Bolzano 2
Brooklyn 2
Dublin 2
Fiuggi 2
Florence 2
Gerakas 2
Guangzhou 2
Helsinki 2
Ioannina 2
L'Hospitalet de Llobregat 2
London 2
Mignanego 2
Nuremberg 2
Phoenix 2
Pontassieve 2
Rabat 2
Redwood City 2
San Diego 2
Treviso 2
Viterbo 2
Arapiraca 1
Athína 1
Bergamo 1
Bologna 1
Canarana 1
Casole d'Elsa 1
Chania 1
Cruz das Almas 1
Foggia 1
Ghemme 1
Gurgaon 1
Hangzhou 1
Ho Chi Minh City 1
Itaúna 1
Los Angeles 1
Madrid 1
Parma 1
Perugia 1
Peshawar 1
Santa Elena 1
Shenzhen 1
Spoleto 1
Sumaré 1
São Paulo 1
Totale 449
Nome #
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 134
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil 122
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages 102
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission 95
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters 94
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) 92
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene 86
Totale 725
Categoria #
all - tutte 4.884
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4.884


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202017 0 0 0 0 0 0 0 0 0 2 5 10
2020/2021124 0 15 9 16 8 15 9 13 6 8 9 16
2021/2022116 5 26 8 0 0 2 10 23 10 12 4 16
2022/2023143 16 16 24 27 6 14 1 13 16 1 7 2
2023/202448 7 0 9 5 0 4 8 0 2 2 1 10
2024/2025182 1 1 17 9 4 24 31 67 28 0 0 0
Totale 725