DOUROU, ATHANASIA MARIA
DOUROU, ATHANASIA MARIA
Istituto di Scienze della Vita
Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages
2021-01-01 Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters
2018-01-01 Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P.
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil
2019-01-01 Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P.
Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene
2018-01-01 Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P.
Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission
2019-01-01 Goldental-Cohen, S.; Biton, I.; Many, Y.; Tavrizov, K.; Dourou, ATHANASIA MARIA; Zemach, H.; Tonutti, P.; Kerem, Z.; Avidan, B.; Sperling, O.; Ben-Ari, G.
The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil
2020-01-01 Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro
Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio)
2018-01-01 Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Changes in volatile organic composition of olive oil extracted from cv. ‘Leccino’ fruit subjected to ethylene treatments at different ripening stages | 1-gen-2021 | Dourou, A.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Effects of post-harvest low temperature conditioning of olive fruit on oil quality parameters | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Brizzolara, S.; Tenori, L.; Famiani, F.; Luchinat, C.; Tonutti, P. | |
| Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil | 1-gen-2019 | Dourou, ATHANASIA MARIA; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Genotype-dependent responses in the oil composition of harvested olives treated with exogenous ethylene | 1-gen-2018 | Dourou, A. M.; Brizzolara, S.; Famiani, F.; Tonutti, P. | |
| Removal of flowers or inflorescences affects ‘Barnea’ olive fruitlet post-anthesis abscission | 1-gen-2019 | Goldental-Cohen, S.; Biton, I.; Many, Y.; Tavrizov, K.; Dourou, ATHANASIA MARIA; Zemach, H.; Tonutti, P.; Kerem, Z.; Avidan, B.; Sperling, O.; Ben-Ari, G. | |
| The inner temperature of the olives (cv. Leccino) before processing affects the volatile profile and the composition of the oil | 1-gen-2020 | Dourou, ATHANASIA MARIA; Brizzolara, Stefano; Meoni, Gaia; Tenori, Leonardo; Famiani, Franco; Luchinat, Claudio; Tonutti, Pietro | |
| Towards the assembly of the olive fruitlet drop puzzle in Olea europaea (cv. Frantoio) | 1-gen-2018 | Dourou, A. M.; Meoni, G.; Luedtke, S.; Brizzolara, S.; Tenori, L.; Luchinat, C.; Munné-Bosch, S.; Patterson, S.; Tonutti, P. |