IRIS
TONUTTI, Pietro
 Distribuzione geografica
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Continente #
NA - Nord America 8.268
EU - Europa 6.300
AS - Asia 1.543
Continente sconosciuto - Info sul continente non disponibili 41
SA - Sud America 33
AF - Africa 25
OC - Oceania 11
Totale 16.221
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Nazione #
US - Stati Uniti d'America 8.096
GB - Regno Unito 2.100
IT - Italia 1.175
UA - Ucraina 952
DK - Danimarca 696
DE - Germania 454
SG - Singapore 443
CN - Cina 419
VN - Vietnam 367
IE - Irlanda 225
FI - Finlandia 167
CA - Canada 160
PL - Polonia 152
SE - Svezia 137
IR - Iran 125
FR - Francia 99
PK - Pakistan 69
ES - Italia 41
EU - Europa 41
JP - Giappone 33
GR - Grecia 32
IN - India 20
BR - Brasile 14
AZ - Azerbaigian 12
NL - Olanda 12
KR - Corea 11
AT - Austria 9
IL - Israele 9
NZ - Nuova Zelanda 9
TN - Tunisia 9
TR - Turchia 9
ME - Montenegro 8
MX - Messico 8
RU - Federazione Russa 7
SI - Slovenia 7
AR - Argentina 6
BE - Belgio 6
CL - Cile 6
NO - Norvegia 6
PS - Palestinian Territory 6
ZA - Sudafrica 6
EG - Egitto 5
HK - Hong Kong 5
TW - Taiwan 4
EE - Estonia 3
ET - Etiopia 3
PE - Perù 3
TH - Thailandia 3
UY - Uruguay 3
AU - Australia 2
BD - Bangladesh 2
BG - Bulgaria 2
HR - Croazia 2
ID - Indonesia 2
JM - Giamaica 2
PH - Filippine 2
UG - Uganda 2
BA - Bosnia-Erzegovina 1
CH - Svizzera 1
CO - Colombia 1
CZ - Repubblica Ceca 1
GT - Guatemala 1
LI - Liechtenstein 1
LV - Lettonia 1
MY - Malesia 1
PA - Panama 1
PT - Portogallo 1
RO - Romania 1
RS - Serbia 1
UZ - Uzbekistan 1
Totale 16.221
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Città #
Southend 1.695
Woodbridge 981
Chandler 951
Ann Arbor 779
San Mateo 550
Houston 483
Dearborn 459
Jacksonville 429
Fairfield 391
Singapore 318
Seattle 294
Falls Church 279
Cambridge 274
Wilmington 264
Beijing 263
Ashburn 238
Dublin 218
Pisa 210
Dong Ket 200
Stevenage 163
Boardman 157
Portsmouth 151
Warsaw 150
Lawrence 147
Ottawa 137
Fremont 85
Redwood City 77
Old Bridge 62
Brooklyn 60
Milan 50
San Diego 46
Rome 43
Helsinki 37
London 34
Santa Clara 31
Florence 23
Norwalk 20
Tokyo 17
Verona 16
Serra 15
Padova 14
Livorno 13
Shanghai 12
Islamabad 11
Espoo 10
Mountain View 10
Multan 10
Treviglio 10
Catania 9
Foggia 9
Guangzhou 9
Los Angeles 9
Turin 9
Bologna 7
Chiswick 7
Dallas 7
Halifax 7
Napoli 7
Rotorua 7
Toronto 7
Trento 7
Washington 7
Athens 6
Brescia 6
Chaniá 6
Gifu 6
Kunming 6
Madrid 6
Muenster 6
Nanjing 6
Palermo 6
Peshawar 6
Phoenix 6
Podgorica 6
Rende 6
Tappahannock 6
Bari 5
Buti 5
Casetas 5
Gainesville 5
Hangzhou 5
Hefei 5
Hounslow 5
Ljubljana 5
Mysen 5
Perugia 5
Pontedera 5
Portici 5
Prato 5
Santiago 5
Torino 5
Udine 5
Augusta 4
Bovolone 4
Busto Arsizio 4
Cagliari 4
Chania 4
Davis 4
Foligno 4
Fuzhou 4
Totale 11.191
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Nome #
Advanced technologies and integrated approaches to investigate the molecular basis of fresh produce quality. 210
A metabolomics approach to elucidate apple fruit responses to static and dynamic controlled atmosphere storage 194
La tecnica colturale influenza la maturazione dell'uva 174
Aspetti fisiologici di appassimento e disidratazione delle uve da vino 168
Heat and hypoxia stress and their effects on stored fruits 167
Extreme hypoxic conditions induce selective molecular responses and metabolic reset in detached apple fruit 156
Cell wall metabolism of peaches and nectarines treated with UV-B radiation: A biochemical and molecular approach 155
Oxygen concentration and ethylene production in roots and leaves of wheat: short term reaction in air after anoxic and hypoxic treatments 144
Effects of Selenium Enrichment of Tomato Plants on Ripe Fruit Metabolism and Composition 144
Biochemical and molecular aspects of modified and controlled atmospheres 143
Innovative and integrated approaches to investigating postharvest stress physiology and the biological basis of fruit quality during storage 143
Flavonoid metabolism and gene expression in developing olive (Olea europaea L.) fruit 142
Ethylene biosynthesis in peach seed and fruit tissues. 138
Different postharvest conditions modulate ripening and ethylene biosynthetic and signal transduction pathways in Stony Hard peaches. 138
La genomica a servizio di fisiologi e peschicoltori 138
Maturazione e conservazione delle olive e qualità dell'olio 137
Characterization of two putative ethylene receptor genes expressed during peach fruit development and abscission 137
Postharvest physiology of peach and nectarine slices. 135
The high-quality draft genome of peach (Prunus persica) identifies unique patterns of genetic diversity, domestication and genome evolution 135
Acta Horticulturae - Proceedings of the V International Postharvest Symposium 134
Alternative approaches to synthetic fungicides to manage postharvest decay of fruit and vegetables: Needs and purposes of a Special Issue 134
The effect of hypoxic and CO2-enriched atmospheres on olive ripening and oil quality 132
Le varietà di olivo della pedemontana trevigiana 132
The Technical Evolution of CA Storage Protocols and the Advancements in Elucidating the Fruit Responses to Low Oxygen Stress 132
Innovations in Storage Technology and Postharvest Science 130
Differentiation between transcripts of genes belonging to small families during fruit ripening and abscission 129
Cell wall hydrolases and amylase in kiwifruit softening 129
The ethylene biosynthetic and transduction pathways are differently affected by 1-MCP in apple and peach fruit 129
Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape (Vitis vinifera L.) juice 127
La fisiologia della maturazione dei frutti di pesco 126
Attivita e caratterizzazione biochimica di endo beta-1,4 glucanasi e poligalatturonasi durante lo sviluppo e la maturazione dei frutti di pesco 126
Biochemistry and physiology of dehydrating berries 126
Characterization of a Major Latex Protein (MLP) gene down-regulated by ethylene during peach fruitlet abscission 125
Computational annotation of genes differentially expressed along olive fruit development 125
Metabolic profiling of ripe olive fruit in response to moderate water stress 125
Evolution of the allergenic potential in peach and nectarine fruits during ripening 122
Transcriptome profiling of ripening nectarine (Prunus persica L. Batsch) fruit treated with 1-MCP 122
The expression of cellulase gene family members during induced avocado fruit abscission and ripening 122
Molecular and Metabolic Responses of Fruits to Low Oxygen Postharvest Stress 121
A comparative transcriptomic approach to elucidate common and divergent mechanisms involved in apricot and peach fruit development and ripening 119
Rapid and non-destructive method to assess in the vineyardgrape berry anthocyanins under different seasonal andwater conditions 119
Metabolomics approach to studying minimally processed peach (Prunus persica) fruit 119
Ultraviolet-B radiation applied to detached peach fruit: A study of free radical generation by EPR spin trapping 119
Ethylene evolution and 1-aminocyclopropane-1-carboxylate oxidase gene expression during early development and ripening of peach fruit. 118
Functional genomics in Olea europaea: identification and annotation of differentially expressed transcripts in developing olive fruit 118
Use of genomics tools to study peach fruit postharvest physiology 117
Comparative transcript profiling of apricot (Prunusarmeniaca L.) fruit development and on-tree ripening 117
Postharvest water loss induces marked changes in transcript profiling in skins of wine grape berries 116
A Preliminary Transcriptomic Approach to Elucidate Post HarvestRipening of Plum Fruit 116
Effects of irrigation on fruit ripening behavior and metabolic changes in olive 116
Effects of Se-enrichment on yield, fruit composition and ripening of tomato (Solanum lycopersicum) plants grown in hydroponics 116
Effects of treatments with ozonated water in the vineyard (cv Vermentino) on microbial population and fruit quality parameters 116
Factors affecting gene expression of Lipid Transfer Protein (LTP), the major allergen of peach fruit 115
La maturazione del frutto: aspetti molecolari della biosintesi e del meccansimo di azione dell'etilene 114
Molecular and biochemical responses to wounding in mesocarp ofripe peach (Prunus persica L. Batsch) fruit 114
Effects of pre-processing low temperature conditioning of olives on volatile organic compound (VOC) profiles of fruit paste and oil 114
Endo-beta 1,4 glucanases are involved in peach fruit growth and ripening and are regulated by ethylene 114
An Arabidopsis ETR1 homologue is constitutively expressed in peach fruit abscission zone and mesocarp 113
Influence of ozonated water on the structure and some quality parameters of whiole strawberries in modified atmosphere packaging (MAP). 113
Functional analysis of peach ACC oxidase promoters in transgenic tomato and in ripening peach fruit 113
Fruit firmness and ethylene biosynthesis in three cultivars of peach 113
Investigations into the molecular and physiological factors influencing low temperature breakdown in stonefruit 113
Differential expression of two Lipid Transfer Protein Genes in reproductive organs of peach (Prunus persica L. Batsch). 112
The effect on Cd contents and ethylene biosynthesi in tomato plants of adding cadmium sulphate to soil 112
Conservazione, fisiologia post-raccolta e caratteristiche qualitative dei frutti 112
Phenol compound metabolism and gene expression in the skin of wine grape (Vitis vinifera L.) berries subjected to partial postharvest dehydration 112
Characterization and expression of two genes encoding ethylene receptors in peach fruits 111
Short-Term Postharvest Carbon Dioxide Treatments Induce Selective Molecular and Metabolic Changes in Grape Berries 111
Short-Term Responses of Apple Fruit to Partial Reoxygenation during Extreme Hypoxic Storage Conditions 111
Biochemical and Molecular aspects of fruitlet abscission 110
Primary Metabolism in Fresh Fruits During Storage 110
Effect of green manure and fumigation on replant problem in apple: a spatial analysis 110
Post-harvest UV-B irradiation induces changes of phenol contents and corresponding biosynthetic gene expression in peaches and nectarines 109
Molecular and Metabolic Analyses in Developing Olive Fruit in Relationto Different Water Regimes 109
TERPENOID PROFILES AND BIOSYNTHETIC GENE EXPRESSION PATTERN IN ASTI DOCG WHITE MUSCAT GRAPES AT RIPENING AS AFFECTED BY DIFFERENT CANOPY MANAGEMENT PROTOCOLS 109
Molecular and genetic aspects of ripening and qualitative traits in peach and nectarine fruits 108
Different responses of apple and peach fruit to 1-MCP. a case of different sensitivity to ethylene? 108
Transcriptome analysis of the differential effects of 1-MCP on the development of chilling injury in peaches harvested at early and late maturities 107
Postharvest treatments with ethylene on Vitis vinifera (cv Sangiovese) grapes affect berry metabolism and wine composition 107
Different expression of Pp-LTP1 and accumulation of Pru p3 in fruits of two Prunus persica L. Batsch genotypes 106
Comparative Transcriptomic Analysis of Plum Fruit Treated with 1-MCP 106
Characterization and expression of two members of the peach 1-aminocyclopropane-1-carboxylate oxidase gene family. 105
Effects of different water regimes on berry metabolism and composition of Aleatico grapevine 105
Peach fruit ripening and quality in relation to picking time, and hypoxic and high CO2 short-term postharvest treatments. 103
Ethylene biosynthesis during peach fruit growth and development 103
Il ruolo del postraccolta per il mantenimento della qualità e l'innovazione dei prodotti ortofrutticoli: l'Italia in primo piano 103
Molecular and biochemical effects of anoxia, hypoxia and CO2-enriched atmosphere on Springcrest peaches 102
Transcriptome Analyses and Postharvest Physiology of Peaches and Nectarines 102
Innovations in peach postharvest research and storage technology 102
Metabolic Responses to Low Temperature of Three Peach Fruit Cultivars Differently Sensitive to Cold Storage 102
Ethylene receptors gene expression during fruit development and ripening in peach 101
The effect of cold storage on volatile organic compounds (VOCs) emitted from intact peach fruit 101
ORGANIZATION AND STRUCTURE OF 1-AMINOCYCLOPROPANE 1 CARBOXYLATE OXIDASE GENE FAMILY FROM PEACH 100
Identificazione e caratterizzazione di alcune cultivar di olivo 99
Lo studio della maturazione e della qualità dei frutti attraverso approcci di genomica 99
Utilizzo dell'1-metilciclopropene (1-MCP) per lo studio della fisiologia postraccolta e della maturazione dei frutti. 99
The use of microarray uPEACH1.0 to investigate changes during transition from pre-climacteric to climacteric phase in peach fruit. 99
Effect of 1-MCP on nectarine fruit postharvest physiology. 98
Gene expression profile during apricot fruit growth using a peach microarray 97
Effects of Postharvest Partial Dehydration and Prolonged Treatments with Ethylene on Transcript Profiling in Skins of Wine Grape Berries 97
Totale 12.105
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Categoria #
all - tutte 87.307
article - articoli 0
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 87.307
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.602 0 0 0 0 360 284 321 61 240 43 78 215
2020/20213.147 66 433 198 295 293 410 210 145 201 162 256 478
2021/20222.130 120 461 65 130 6 45 226 449 132 255 38 203
2022/20231.939 187 98 86 342 234 310 19 150 321 50 85 57
2023/20241.101 102 73 167 77 64 196 73 32 62 70 48 137
2024/2025671 35 33 302 112 189 0 0 0 0 0 0 0
Totale 16.362