VIZZOTO, FELIPE
VIZZOTO, FELIPE
Istituto di Management
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Risultati 1 - 6 di 6 (tempo di esecuzione: 0.004 secondi).
Passively concerned: Horeca managers’ recognition of the importance of food waste hardly leads to the adoption of more strategies to reduce it
2020-01-01 Vizzoto, F.; Tessitore, S.; Iraldo, F.; Testa, F.
Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy
2021-01-01 Vizzoto, Felipe; Tessitore, Sara; Testa, Francesco; Iraldo, Fabio
Plate waste in foodservice outlets: Revealing customer profiles and their support for potentially contentious measures to reduce it in Italy
2021-01-01 Vizzoto, F.; Tessitore, S.; Testa, F.; Iraldo, F.
Safety climate in high safety maturity organisations: development of a multidimensional and multilevel safety climate questionnaire
2023-01-01 Todaro, Niccolò Maria; Testa, Francesco; Rizzi, Francesco; Vizzoto, Felipe; Curcuruto, Matteo
Strategies to reduce food waste in the foodservices sector: A systematic review
2021-01-01 Vizzoto, F.; Testa, F.; Iraldo, F.
Towards a sustainability facts panel? Life Cycle Assessment data outperforms simplified communication styles in terms of consumer comprehension
2021-01-01 Vizzoto, F.; Testa, F.; Iraldo, F.