Coccina, Antonio
Coccina, Antonio
Istituto di Scienze della Vita
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Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread.
2016-01-01 Ciccolini, Valentina; Coccina, Antonio; Pellegrino, Elisa; Ercoli, Laura
Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread
2017-01-01 Ciccolini, Valentina; Pellegrino, Elisa; Coccina, Antonio; Fiaschi, Anna Ida; Cerretani, Daniela; Sgherri, Cristina; Quartacci, Mike Frank; Ercoli, Laura
The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain
2019-01-01 Coccina, A.; Cavagnaro, T. R.; Pellegrino, E.; Ercoli, L.; Mclaughlin, M. J.; Watts-Williams, S. J.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Agronomic biofortification affects iron and zinc concentration and nutraceuticals in wheat flour and bread. | 1-gen-2016 | Ciccolini, Valentina; Coccina, Antonio; Pellegrino, Elisa; Ercoli, Laura | |
| Biofortification with Iron and Zinc Improves Nutritional and Nutraceutical Properties of Common Wheat Flour and Bread | 1-gen-2017 | Ciccolini, Valentina; Pellegrino, Elisa; Coccina, Antonio; Fiaschi, Anna Ida; Cerretani, Daniela; Sgherri, Cristina; Quartacci, Mike Frank; Ercoli, Laura | |
| The mycorrhizal pathway of zinc uptake contributes to zinc accumulation in barley and wheat grain | 1-gen-2019 | Coccina, A.; Cavagnaro, T. R.; Pellegrino, E.; Ercoli, L.; Mclaughlin, M. J.; Watts-Williams, S. J. |