KIFERLE, CLAUDIA
KIFERLE, CLAUDIA
Accumulation of anthocyanins in tomato skin extends shelf life
2013-01-01 L., Bassolino; Y., Zhang; H., Schoonbeek; Kiferle, Claudia; Perata, Pierdomenico; C., Martin
Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition
2019-01-01 Kiferle, Claudia; Ascrizzi, Roberta; Martinelli, Marco; Gonzali, Silvia; Mariotti, Lorenzo; Pistelli, Laura; Flamini, Guido; Perata, Pierdomenico
Evidences for a Nutritional Role of Iodine in Plants
2021-01-01 Kiferle, C.; Martinelli, M.; Salzano, A. M.; Gonzali, S.; Beltrami, S.; Salvadori, P. A.; Hora, K.; Holwerda, H. T.; Scaloni, A.; Perata, P.
Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine
2022-01-01 Kiferle, C.; Gonzali, S.; Beltrami, S.; Martinelli, M.; Hora, K.; Holwerda, H. T.; Perata, P.
In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production
2014-01-01 Kiferle, Claudia; M., Lucchesini; R., Maggini; A., Pardossi; Mensuali, Anna
Influence of hypoxia and NaCl salinity on sweet basil (Ocimum basilicum L.) grown hydroponically for the production of rosmarinic acid.
2012-01-01 Kiferle, Claudia; Maggini, R; Pardossi, A.
Influenza di sistemi colturali artificiali sul contenuto di acido rosmarinico in basilico (Ocimum basilicum L.)
2010-01-01 Kiferle, Claudia; Lucchesini, M.; Maggini, R.; Pardossi, A.; Mensuali, Anna
Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique
2019-01-01 Incrocci, Luca; Carmassi, Giulia; Maggini, Rita; Poli, Caterina; Saidov, Djamshed; Tamburini, Chiara; Kiferle, Claudia; Perata, Pierdomenico; Pardossi, Alberto
Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability
2017-01-01 Gonzali, Silvia; Kiferle, Claudia; Perata, Pierdomenico
Metabolic engineering of the iodine content in Arabidopsis
2012-01-01 M., Landini; Gonzali, Silvia; Kiferle, Claudia; M., Tonacchera; P., Agretti; A., Dimida; P., Vitti; A., Alpi; A., Pinchera; Perata, Pierdomenico
Optimizing shelf life conditions for anthocyanin-rich tomatoes
2018-01-01 Petric, Tina; Kiferle, Claudia; Perata, Pierdomenico; Gonzali, Silvia
Response of fresh-cut kiwifruits and tomatoes to cold storage
2011-01-01 A., Natalini; L., Guidi; Kiferle, Claudia; Mensuali, Anna; E., Degl’Innocenti; A., Pardossi
Rosmarinic acid content in basil plants grown in vitro and in hydroponics
2011-01-01 Kiferle, Claudia; Lucchesini, M.; Mensuali, Anna; Maggini, R.; Raffaelli, A.; Pardossi, A.
Salvaguardia e valorizzazione dell’ Iris pallida Lam. dei monti del Chianti e del Pratomagno
2011-01-01 M., Lucchesini; Mensuali, Anna; Kiferle, Claudia; A., Righi; F., Malorgio; B., Pezzarossa
Tomato fruits: a good target for iodine biofortification
2013-01-01 Kiferle, Claudia; Gonzali, Silvia; H. T., Holwerda; R., Real Ibaceta; Perata, Pierdomenico
Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles
2015-01-01 Kiferle, Claudia; Fantini, Elio; Bassolino, Laura; Povero, Giovanni; Spelt, Cornelis; Buti, Sara; Giuliano, Giovanni; Quattrocchio, Francesca; Koes, Ronald; Perata, Pierdomenico; Gonzali, Silvia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Accumulation of anthocyanins in tomato skin extends shelf life | 1-gen-2013 | L., Bassolino; Y., Zhang; H., Schoonbeek; Kiferle, Claudia; Perata, Pierdomenico; C., Martin | |
| Effect of Iodine treatments on Ocimum basilicum L.: Biofortification, phenolics production and essential oil composition | 1-gen-2019 | Kiferle, Claudia; Ascrizzi, Roberta; Martinelli, Marco; Gonzali, Silvia; Mariotti, Lorenzo; Pistelli, Laura; Flamini, Guido; Perata, Pierdomenico | |
| Evidences for a Nutritional Role of Iodine in Plants | 1-gen-2021 | Kiferle, C.; Martinelli, M.; Salzano, A. M.; Gonzali, S.; Beltrami, S.; Salvadori, P. A.; Hora, K.; Holwerda, H. T.; Scaloni, A.; Perata, P. | |
| Improvement in fruit yield and tolerance to salinity of tomato plants fertigated with micronutrient amounts of iodine | 1-gen-2022 | Kiferle, C.; Gonzali, S.; Beltrami, S.; Martinelli, M.; Hora, K.; Holwerda, H. T.; Perata, P. | |
| In vitro culture of sweet basil: gas exchanges, growth, and rosmarinic acid production | 1-gen-2014 | Kiferle, Claudia; M., Lucchesini; R., Maggini; A., Pardossi; Mensuali, Anna | |
| Influence of hypoxia and NaCl salinity on sweet basil (Ocimum basilicum L.) grown hydroponically for the production of rosmarinic acid. | 1-gen-2012 | Kiferle, Claudia; Maggini, R; Pardossi, A. | |
| Influenza di sistemi colturali artificiali sul contenuto di acido rosmarinico in basilico (Ocimum basilicum L.) | 1-gen-2010 | Kiferle, Claudia; Lucchesini, M.; Maggini, R.; Pardossi, A.; Mensuali, Anna | |
| Iodine Accumulation and Tolerance in Sweet Basil (Ocimum basilicum L.) With Green or Purple Leaves Grown in Floating System Technique | 1-gen-2019 | Incrocci, Luca; Carmassi, Giulia; Maggini, Rita; Poli, Caterina; Saidov, Djamshed; Tamburini, Chiara; Kiferle, Claudia; Perata, Pierdomenico; Pardossi, Alberto | |
| Iodine biofortification of crops: agronomic biofortification, metabolic engineering and iodine bioavailability | 1-gen-2017 | Gonzali, Silvia; Kiferle, Claudia; Perata, Pierdomenico | |
| Metabolic engineering of the iodine content in Arabidopsis | 1-gen-2012 | M., Landini; Gonzali, Silvia; Kiferle, Claudia; M., Tonacchera; P., Agretti; A., Dimida; P., Vitti; A., Alpi; A., Pinchera; Perata, Pierdomenico | |
| Optimizing shelf life conditions for anthocyanin-rich tomatoes | 1-gen-2018 | Petric, Tina; Kiferle, Claudia; Perata, Pierdomenico; Gonzali, Silvia | |
| Response of fresh-cut kiwifruits and tomatoes to cold storage | 1-gen-2011 | A., Natalini; L., Guidi; Kiferle, Claudia; Mensuali, Anna; E., Degl’Innocenti; A., Pardossi | |
| Rosmarinic acid content in basil plants grown in vitro and in hydroponics | 1-gen-2011 | Kiferle, Claudia; Lucchesini, M.; Mensuali, Anna; Maggini, R.; Raffaelli, A.; Pardossi, A. | |
| Salvaguardia e valorizzazione dell’ Iris pallida Lam. dei monti del Chianti e del Pratomagno | 1-gen-2011 | M., Lucchesini; Mensuali, Anna; Kiferle, Claudia; A., Righi; F., Malorgio; B., Pezzarossa | |
| Tomato fruits: a good target for iodine biofortification | 1-gen-2013 | Kiferle, Claudia; Gonzali, Silvia; H. T., Holwerda; R., Real Ibaceta; Perata, Pierdomenico | |
| Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles | 1-gen-2015 | Kiferle, Claudia; Fantini, Elio; Bassolino, Laura; Povero, Giovanni; Spelt, Cornelis; Buti, Sara; Giuliano, Giovanni; Quattrocchio, Francesca; Koes, Ronald; Perata, Pierdomenico; Gonzali, Silvia |