FERRANTE, ANTONIO
FERRANTE, ANTONIO
Istituto di Produzioni Vegetali
An Evaluation of Different Parameters to Screen Ornamental Shrubs for Salt Spray Tolerance
2020-01-01 Toscano, Stefania; Branca, Ferdinando; Romano, Daniela; Ferrante, Antonio
Antitranspirant treatment on bean plants to counteract cold stress
2020-01-01 Bulgari, Roberta; Turconi, Paolo; Colombo, Davide; Ferrante, Antonio
Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad
2021-01-01 Silvetti, Tiziana; Pedroni, Matteo; Brasca, Milena; Vassallo, Espedito; Cocetta, Giacomo; Ferrante, Antonio; De Noni, Ivano; Piazza, Laura; Morandi, Stefano
Biochemical and molecular changes in peach fruit exposed to cold stress conditions
2023-01-01 Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J.
Biofortification of baby leafy vegetables using nutrient solution containing selenium
2023-01-01 Francini, Alessandra; Quattrini, Emanuele; Giuffrida, Francesco; Ferrante, Antonio
Colours intensity and flower longevity of garden roses
2010-01-01 Ferrante, Antonio; A., Trivellini; Serra, Giovanni
Comparison of Greenhouse Energy Requirements for Rose Cultivation in Europe and North Africa
2020-01-01 Cola, Gabriele; Mariani, Luigi; Toscano, Stefania; Romano, Daniela; Ferrante, Antonio
Comparison of Soaking Corms with Moringa Leaf Extract Alone or in Combination with Synthetic Plant Growth Regulators on the Growth, Physiology and Vase Life of Sword Lily
2020-01-01 Zulfiqar, Faisal; Younis, Adnan; Finnegan, Patrick M.; Ferrante, Antonio
Effect of glutamic acid foliar applications on lettuce under water stress
2021-01-01 Franzoni, Giulia; Cocetta, Giacomo; Ferrante, Antonio
Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production
2024-01-01 Ali, Awais; Santoro, Piero; Mori, Jacopo; Ferrante, Antonio; Cocetta, Giacomo
Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables
2021-01-01 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage
2020-01-01 Muto, Antonella; Müller, Carsten T.; Bruno, Leonardo; Mcgregor, Laura; Ferrante, Antonio; Chiappetta, Adriana Ada Ceverista; Bitonti, Maria Beatrice; Rogers, Hilary J.; Spadafora, Natasha Damiana
Improving green leafy vegetables cultivation with processing waste of horticultural products as source of potential biostimulants
2019-01-01 Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A.
Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation
2020-01-01 Vecchia, Luca; Di Gioia, Francesco; Ferrante, Antonio; Hong, Jason C.; White, Charles; Rosskopf, Erin N.
L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso
2008-01-01 Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra
Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily
2024-01-01 Zulfiqar, Faisal; Nafees, Muhammad; Moosa, Anam; Ferrante, Antonio; Darras, Anastasios
Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars
2023-01-01 Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio
New active packaging for improving the shelf life and quality of tomato
2020-01-01 Cocetta, Giacomo; Riva, M.; Castelli, G.; Ferrante, Antonio
Packaging materials and their effect on ruscus quality changes during storage and vase life
2024-01-01 Franzoni, Giulia; Rovera, Cesare; Farris, Stefano; Ferrante, Antonio
Plant extract improves quality traits of green and red lettuce cultivars
2024-01-01 Franzoni, Giulia; Ferrante, Antonio
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| An Evaluation of Different Parameters to Screen Ornamental Shrubs for Salt Spray Tolerance | 1-gen-2020 | Toscano, Stefania; Branca, Ferdinando; Romano, Daniela; Ferrante, Antonio | |
| Antitranspirant treatment on bean plants to counteract cold stress | 1-gen-2020 | Bulgari, Roberta; Turconi, Paolo; Colombo, Davide; Ferrante, Antonio | |
| Assessment of Possible Application of an Atmospheric Pressure Plasma Jet for Shelf Life Extension of Fresh-Cut Salad | 1-gen-2021 | Silvetti, Tiziana; Pedroni, Matteo; Brasca, Milena; Vassallo, Espedito; Cocetta, Giacomo; Ferrante, Antonio; De Noni, Ivano; Piazza, Laura; Morandi, Stefano | |
| Biochemical and molecular changes in peach fruit exposed to cold stress conditions | 1-gen-2023 | Franzoni, G.; Spadafora, N. D.; Sirangelo, T. M.; Ferrante, A.; Rogers, H. J. | |
| Biofortification of baby leafy vegetables using nutrient solution containing selenium | 1-gen-2023 | Francini, Alessandra; Quattrini, Emanuele; Giuffrida, Francesco; Ferrante, Antonio | |
| Colours intensity and flower longevity of garden roses | 1-gen-2010 | Ferrante, Antonio; A., Trivellini; Serra, Giovanni | |
| Comparison of Greenhouse Energy Requirements for Rose Cultivation in Europe and North Africa | 1-gen-2020 | Cola, Gabriele; Mariani, Luigi; Toscano, Stefania; Romano, Daniela; Ferrante, Antonio | |
| Comparison of Soaking Corms with Moringa Leaf Extract Alone or in Combination with Synthetic Plant Growth Regulators on the Growth, Physiology and Vase Life of Sword Lily | 1-gen-2020 | Zulfiqar, Faisal; Younis, Adnan; Finnegan, Patrick M.; Ferrante, Antonio | |
| Effect of glutamic acid foliar applications on lettuce under water stress | 1-gen-2021 | Franzoni, Giulia; Cocetta, Giacomo; Ferrante, Antonio | |
| Effect of UV-B elicitation on spearmint’s (Mentha spicata L.) morpho-physiological traits and secondary metabolites production | 1-gen-2024 | Ali, Awais; Santoro, Piero; Mori, Jacopo; Ferrante, Antonio; Cocetta, Giacomo | |
| Evaluation of by-products of plant food (potato and apple) as potential biostimulants for green leafy vegetables | 1-gen-2021 | Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A. | |
| Fruit volatilome profiling through GC × GC-ToF-MS and gene expression analyses reveal differences amongst peach cultivars in their response to cold storage | 1-gen-2020 | Muto, Antonella; Müller, Carsten T.; Bruno, Leonardo; Mcgregor, Laura; Ferrante, Antonio; Chiappetta, Adriana Ada Ceverista; Bitonti, Maria Beatrice; Rogers, Hilary J.; Spadafora, Natasha Damiana | |
| Improving green leafy vegetables cultivation with processing waste of horticultural products as source of potential biostimulants | 1-gen-2019 | Orlando, M.; Trivellini, A.; Bartolini, S.; Carmassi, G.; Maggini, R.; Lucchesini, M.; Ferrante, A.; Incrocci, L.; Mensuali, A. | |
| Integrating Cover Crops as a Source of Carbon for Anaerobic Soil Disinfestation | 1-gen-2020 | Vecchia, Luca; Di Gioia, Francesco; Ferrante, Antonio; Hong, Jason C.; White, Charles; Rosskopf, Erin N. | |
| L’importanza ornamentale e scientifica dell’ibisco (Hibiscus rosa-sinensis L.) fiorito in vaso | 1-gen-2008 | Ferrante, Antonio; Trivellini, Alice; P., Vernieri; G., Serra | |
| Melatonin induces proline, secondary metabolites, sugars and antioxidants activity to regulate oxidative stress and ROS scavenging in salt stressed sword lily | 1-gen-2024 | Zulfiqar, Faisal; Nafees, Muhammad; Moosa, Anam; Ferrante, Antonio; Darras, Anastasios | |
| Molecular and physiological responses to salt stress in salinity-sensitive and tolerant Hibiscus rosa-sinensis cultivars | 1-gen-2023 | Trivellini, Alice; Carmassi, Giulia; Scatena, Guido; Vernieri, Paolo; Ferrante, Antonio | |
| New active packaging for improving the shelf life and quality of tomato | 1-gen-2020 | Cocetta, Giacomo; Riva, M.; Castelli, G.; Ferrante, Antonio | |
| Packaging materials and their effect on ruscus quality changes during storage and vase life | 1-gen-2024 | Franzoni, Giulia; Rovera, Cesare; Farris, Stefano; Ferrante, Antonio | |
| Plant extract improves quality traits of green and red lettuce cultivars | 1-gen-2024 | Franzoni, Giulia; Ferrante, Antonio |